1 3-pound Turkey Breast half
Wash turkey; pat dry with paper towels; place in a glass baking dish. In a small bowl, combine remaining ingredients; spread over turkey. Cover; refrigerate overnight.
Prepare grill. Remove turkey from marinade, reserving marinade. Grill over medium-hot coals, covered, basting frequently with marinade, from 1 to 1-1/4 hours, or until cooked through and juices run clear.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved