I have no idea where I got this recipe from, but I do know it's always great! This is perfect for a small family or just a pair. If it's too cold where you are to grill outdoors, roast the turkey breast in the oven.
Servings: 6

1 3-pound Turkey Breast half
1 cup Sour cream
1/4 cup Lemon juice
3 tablespoons Vegetable oil
1/4 cup finely chopped Onion
3 cloves Garlic -- minced
2 teaspoons Dill weed
1 teaspoon dried Parsley
1/2 teaspoon crushed dried Rosemary
1/2 teaspoon Salt
1/4 tet Pepper

Wash turkey; pat dry with paper towels; place in a glass baking dish. In a small bowl, combine remaining ingredients; spread over turkey. Cover; refrigerate overnight.

Prepare grill. Remove turkey from marinade, reserving marinade. Grill over medium-hot coals, covered, basting frequently with marinade, from 1 to 1-1/4 hours, or until cooked through and juices run clear.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved