2 large boneless skinless chicken breasts
Cut the chicken into bit-sized pieces, ands season with thyme, paprika, salt and pepper. In a large non-stick deep skillet or saute pan, saute in hot oil over high heat about 3-4 minutes or until golden brown. Reduce heat to medium and add broth and vegetables. Mix well, cover and simmer 5-7 minuntes or until vegetables are tender and chicken is cooked through (Do not overcook!) Adjust seasoning if needed.
Copyright © 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved