This recipe was in Taste of Home magazine about 2 years ago, submitted by Linda Erickson of Harborcreek, Pennsylvania. She and her hubby grow Concord grapes and truck their crops to the Welch's plant to be processed. This is one of her favorite easy recipes which I featured last year and received so many great comments. You make this the day before.
Serves: 4
Prep.Time: 20 minutes
1 package Lemon Gelatin (3 oz.)
3/4 cup Boiling Water
1 cup Concord Grape Juice
1 3/4 cups frozen Whipped Topping -- thawed
grated Lemon Peel (optional)
Lightly oil a 4-cup decorative mold, or 4 dessert glasses. In a bowl, dissolve gelatin in boiling water; stir in grape juice. Chill until slightly thickened. Gently fold in whipped topping; pour into mold or glasses. Chill until set. Garnish with lemon peel if desired.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved