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E-Z PEACH CRISP
Here's another "quickie"...from Land O Lakes
Serves 6
Prep.Time: 15 minutes
2 cans sliced Peaches (16-oz.each) -- drained
1/4 cup Raisins
1 package Butterscotch Instant Pudding Mix (3.4 oz)
1/2 cup All-purpose flour
1/3 cup chopped Dry Roasted Peanuts
1/4 cup Rolled Oats
1/2 cup Butter
Preheat oven to 400 degrees; grease an 8" square baking pan. Mix peaches and raisins in prepared pan; set aside. In a small bowl, combine pudding mix. flour, nuts and oats; cut in butter until mixutre is crumbly. Sprinkle over peaches and raisins; bake 15-20 minutes or until bubbly around edges.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved