2/3 cup Light or Dark Corn Syrup
1/2 cup Whipping Cream
1 package Semisweet chocolate (8-oz.)
3 tablespoons Kahlua
In a medium saucepan, stir corn syrup and cream; bring to a boil over medium heat. Remove from heat; add chocolate, stirring until completely melted. Stir in Kahlua and serve warm over pound cake, fruit, or as a dip with anything you wish.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved