Another goodie from my old reliable Taste Of Home Magazine. Serve with only the best of summer-fresh fruits---I like it with peaches, plums, nectarines and apples.
Serves: 10
Prep.Time: 20 minutes
1 package Cream Cheese (8-oz.) -- Softened
3/4 cup Brown Sugar -- Packed
1 cup Sour Cream
2 teaspoons Vanilla
2 teaspoons Lemon Juice
1 cup Cold Milk
1 package Instant Vanilla Pudding Mix (4-0z.)
Assorted Fresh Fruit
Beat cream cheese and brown sugar in mixing bowl with wire whisk until smooth. Add remaining ingredients except fruit; whisk or beat after each addition. Cover and chill at least 1 hour before serving.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved