Now what's yummier and easier to take along at a picnic than brownies?! And Blondies are even better!
Yields: 16 blondies
Prep.Time: 20 minutes + baking time

1/2 cup butter
2 cups brown sugar
2 eggs -- beaten slightly
1 tablespoon vanilla extract
1 cup all-purpose flour
2 teaspoons double-acting baking powder
1 teaspoon salt
Preheat oven to 350 degrees. Butter a 9 inch square pan, line with wax paper, then butter and flour the wax paper. Melt butter in saucepan. Stir brown sugar into butter until dissolved. Cool slightly and beat in egg and vanilla. Sift flour with baking powder and salt. Stir dry ingredients into butter/sugar/egg. Pour batter into pan. Bake for 30-45 minutes; cool on a wire rack.

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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved