1 package Betty Crockers Cinnamon Swirl Cake Mix
Preheat oven to 350 degrees F. Grease and flour a 12-cup fluted bundt pan or 10-inch tube pan.
In a mixing bowl, beat cake mix, pudding mix, water, eggs and oil on low speed until blended. Beat on high speed 2 minutes. Gently stir in diced apples and Cinnamon Swirl mixture. Pour batter into the prepared pan. Bake 50-60 minutes or until toothpick inserted into the center comes out clean.
Cool in the pan 20 minutes. Remove from the pan onto a serving plate and cool completely.
For Caramel Topping:
Microwave caramels a
* If you're lazy like me, instead of using caramels to make the topping, simply use Smucker's Caramel Ice Cream Topping--that's what I did and it works great!