This recipe was sent to me many years ago by Judith and Dave Stone, owners of the "El Pass-O Mexican Restaurant" in Madeira Beach, Florida. They discovered this when they were judges at a Chili Cookoff. It's amazingly good...and it's amazingly excellent for a lean and fit diet entree! (updated 1/10/10)
Serves: 6

1 tablespoon olive oil
1 large white onions -- chopped
2 cloves garlic -- minced
4 cups cooked turkey breast meat
1 teaspoon dried oregano
1 teaspoon ground allspice
1 tablespoon chopped fresh cilantro
4 cups cooked Great Northern beans (canned ok)
6 cups chicken stock (canned is ok)
1 jalapeno chile, or to taste -- seeded and chopped
2 teaspoons white pepper

Cook onion and garlic in hot oil until opaque. Add remaining ingredients and mix well. Cover and simmer about 45 minutes.

Single Serving = 1 cup; Calories 200; Sugar 3g; Total Carbyhydrates 27g; Fat 4g; Sodium 920mg; Cholesterol 25ng; Protein 14g; Fiber 10g

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