This is right out of my very old Rival cookbook. Great, easy, quick, and oh so yummy when you're tired of those shopping crowds!
Serves: 4
Prep.Time: 20 minutes
2 pounds fresh or frozen cod or haddock fillets -- thawed if frozen
1/4 pound lean bacon -- diced
1 onion -- chopped
4 medium potatoes -- peeled and cubed
2 cups fish stock, clam juice, or water
1 1/2 teaspoons kosher salt
1/2 teaspoon coarse-ground black pepper
Dash Tabasco sauce
1 can evaporated milk (14 oz.)
Cut fish into bite-size pieces; set aside. In a small skillet, cook bacon until crisp; drain and place in bottom of crockpot with the fish. Add remaining ingredients. Cover and cook on High 2 hours; turn to Low and cook 4-6 hours or until potatoes are tender.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved