Recipe By : Chef David Pantone's "Soups, Stews & Other Hearty Foods"
1 teaspoon olive oil
In a large heavy saucepan over medium-high heat, heat the oil ansd brown the sausage. Use a slotted spoon to remove sausage and set aside on a plate.
Pour off excess oil. Add onions, peppers and garlic; sprinkle with a little salt and pepper to bring out the flavor, and cook until vegetables are just softened, about 5 minutes. Add wine and cooko until wine is almost evaporated. Ad remaining ingredients and the reserved sausage. Bring to a boil, reduce heat to a simmer and cook about 15 minutes. Adjust seasoning if needed, and serve.
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