Go raid your grocer's produce section and make this yummy first course. It's also prepared ahead to make serving a breeze.
Serves: 6
Prep.Time: 25 minutes
4 cups seeded chopped red ripe tomatoes
1 cup seeded chopped cucumber
1 cup seeded chopped large bell peppers
1/2 cup chopped onion
1 clove garlic, peeled
1 cup bread crumbs
1/4 cup olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon white pepper
Puree tomatoes, cucumber, onion and garlic in blender or food processor. Press through sieve to remove seeds. Puree bread crumbs with olive oil and vinegar. Blend into vegetable puree and season with salt and pepper. Chill well.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved