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CREOLE CRAB STEW
This is worth a try any time of the year, using whatever kind of crabmeat you can find.
Serves: 6
Prep.Time: 45 minutes
1 cup chopped Onion
1/2 cup chopped Green Pepper
2 tablespoons Butter
2 Tomatoes -- peeled and diced
2 cups Water
1/2 cup Uncooked Macaroni
3/4 teaspoon Garlic Powder
1/4 teaspoon ground Thyme
1/4 teaspoon Cayenne
1 can Corn (8-oz.) -- drained
1 can Lima beans (8-oz.) -- drained
1/2 pound Dungeness, Snow or King Crab meat -- thawed if needed
Saute onion and pepper in butter until soft. Add the tomatoes, water, macaroni and seasonings; bring to boil. Lower heat; simmer about 5 minutes. Add corn and lima beans; cover and cimmer 10 minutes. Add crabmeat; cover and simmer 4-5 minutes until heated through. Serve immediately.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved