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CROCKPOT BEEF STEW
Obviously from this recipe, Rival knows what they're doing....this is really yummy!
Serves: 6
Prep.Time: 20 minutes
3 carrots -- cut up
3 potatoes -- cut up
2 pounds beef chuck (or pre-cut stew meat) -- cut in 1-1/2" pieces
1 cup beef stock
1 teaspoon Worcestershire sauce
2 cloves garlic -- minced
1 bay leaf
1 tablespoon salt
1/2 teaspoon pepper
1 teaspoon paprika
3 onions -- quartered
1 rib celery with tops -- cut up
Put all ingredients into crockpot in the order listed. Stir just enough to mix spices. Cover and cook on Low 10-12 hours or High 5-6 hours.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved