This gem came from someone in Ottawa. Prepare this the night before, and it truly is a lifesaver as well as "cook-saver" for a Sunday Brunch or to feed any crowd. It's even great for a Saturday night supper.
Serves: 8
Prep.Time :35
16 slices Bread -- crusts removed
8 slices Canadian bacon
8 slices sharp cheddar cheese
6 Eggs
Salt and Pepper to taste
1 teaspoon Dry Mustard
1/4 cup Onion -- finely chopped
1/4 cup Green Pepper -- finely chopped
1 teaspoon Worcestershire sauce
3 cups Milk
Dash of Tabasco sauce
1/4 cup Butter -- melted
Crushed Corn Flakes
Generously butter 13x9x2 baking dish. Place 8 slices of the bread in the bottom. Top each bread slice with one slice bacon and one slice cheese. Top with remaining bread slices. Beat eggs in medium bowl; add remaining ingredients except corn flakes; blend well and pour over bread. Cover and refrigerate overnight.
In the morning, preheat oven to 350 degrees. Combine the melted butter and crushed corn flakes. Uncover casserole; top with corn flakes mixture. Bake uncovered 1 hour. Let stand 10 minutes before cutting into squares for serving.

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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved