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RAMROD BISCUITS
This recipe came with my MasterCook program and is actually designed for campers to cook over a campfire. Of course that's not necessary! It's easy to double or triple.
Serves: 6
Prep.Time: 15 minutes
2 cups Bisquick mix
1/4 cup nonfat instant dry milk
2/3 cup water
(MasterCook says, "Have a good campfire going before mixing these biscuits. Also have some smooth dry sticks about 3/4 inch in diameter ready. Be careful to know what kind of wood is safe -- NEVER use Oleander wood.")
Mix the Bisquick mix and dry milk together and take camping in a plastic baggie or in a bowl with lid so that you can just make the biscuits in the same container. Take along some honey or jelly for eating with this.
Mix only enough of the water into the dry ingredients to make a stiff dough. Divide into 6 portions and shape dough around the end of each stick. Roast over the fire until golden brown. Remove from stick and fill with honey or jelly if desired..

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved