I found this on a Bisquick box years ago...yummmm!
Yields 1 loaf
Prep.Time: 20 minutes + 55 minutes baking
1/3 cup Vegetable oil
1 cup canned pumpkin
3 Eggs
1 1/4 cups Sugar
2 teaspoons ground Cinnamon
2 1/3 cups Bisquick® baking mix
1/2 cup Raisins
Preheat oven to 350 degrees; generously grease a 9x5x3 loaf pan. In a large mixing bowl, combine all ingredients except raisins; beat vigorously 1 minute. Fold in raisins; transfer batter to loaf pan. Bake 45-55 minutes, or until a wooden pick inserted in the center comes out clean. Cool 5 minutes. Run a knife or spatula around the sides of loaf to loosen; remove from the pan.
(For High Altitutes: Heat ovn to 375 degrees. Decrease baking mix to 2 cups and sugar to 1 cup. Add 1/4 cup all-purpose flour; increase eggs to 4.)

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