A great quick and easy recipe that uses thingees you have on hand; just pull the pieces apart and enjoy.
Serves: 6
Prep.Time: 15 minues + 20 minutes baking
1/2 cup Butter or Margarine -- melted
1 clove Garlic -- minced
2 teaspoons dried Parsley Flakes
1 teaspoon dried Chives
1/2 teaspoon dried Basil
1/2 teaspoon dried Oregano
2 packages refrigerated Buttermilk Biscuits (12 oz)
Preheat oven to 400 degrees; grease a 10-inch fluted tube pan. In a bowl, combine butter, garlic, parsley, chives, basil and oregano. Roll biscuits in butter mixture; arrange in prepared baking pan. Bake 20 minutes or until golden brown. Cool 10 minutes in pan before removing to a wire rack. Serve Warm.

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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved