Yes, Greer Garson IS from Dallas, and is well known around there for her muffins. (And if you don't know who Greer Garson is, shame on you *LOL*.)
Yields: 12 Muffins
Prep.Time: 20 minutes + 20 minutes baking
1 tablespoon unsalted butter
4 cloves garlic -- minced
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
3/4 teaspoon salt
3/4 cup milk
1/2 cup vegetable oil
3 ounces cream cheese -- softened
2 eggs -- slightly beaten
2 tablespoons minced chives
2 tablespoons sesame seeds -- toasted
Preheat oven to 400 degrees; grease muffin tins. In a small skillet, warm butter and garlic over low heat until garlic is tender; set aside. Sift together flour, baking powder, sugar and salt into a mixing bowl. In another bowl, beat together milk, oil, cream cheese and eggs; stir in chives and reserved garlic. Add to flour mixture; stir gently to just combine. Spoon batter into prepared pan; sprinkle with sesame seeds. Bake 20 minutes or unti lightly browned.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved