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EL RANCHO GRILLED BREAD
This is great....easy for 1 or 2 persons or a crowd! Perfect for a hot summer evening.
1/2 cup Butter
1 envelope Dry Salad Dressing Mix (Hidden Valley Original preferred)
1 large loaf Italian or French Bread -- halved lengthwise or sliced
Melt butter in a small saucepan; stir in salad dressing mix. Remove from heat; let cool about 15 minutes. Spread butter mixture liberally over the cut sides of the bread. Place on prepared grill, cut surfaces down; grill until golden brown, about 4-5 minutes.

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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved