Prepare the butter mixture early. It's then easy to cook the bread at the last minute.
Yields about 12 pieces
Prep.Time: 20 minutes
Recipe By : Gina Squires of Salem, Oregon (Taste of Home)
1/2 cup Butter -- softened
4 cloves Garlic -- minced
1/4 teaspoon dried Oregano
1 loaf French or Italian Bread (1 pound) -- halved lengthwise
3 tablespoons grated Parmesan cheese
In a small bowl, combine butter, garlic and oregano; spread on the cut sides of the bread. Sprinkle with Parmesan; place on an ungreased baking sheet. Broil 3 minutes or until golden brown. Slice and serve hot.

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