1/4 cup Sugar
1/4 cup Water
1 bottle Dry White Wine (25.4 oz.)
1 tablespoon Grand Marnier
1 cup Club Soda Water -- chilled
In a small saucepan, combine sugar and water. Cut off ends of fruits; add ends to mixture in saucepan. Bring to boil; boil 3 minutes. Cool; discard ends. Cut remaining lime, orange and lemon into thin slices. In a 1-1/2 quart container, combine sugar-water mixture, wine and the Grand Marnier liqueur; mix well. Add fruit slices; refrigerate. Just before serving, add club soda and stir gently.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved