First you gotta begin with a little libation! Dan Alexander of Panama City, Florida submitted this to Southern Living Magazine last year, and of course I had to try it! You'll love it!
Serves: 2
3/4 cup dark rum
3/4 cup orange juice
2 cups ginger ale -- chilled
1 fresh lime juice -- cut in 1" wedges
In a tall pitcher, stir together the rum, orange juice and ginger ale. Pour mixture over crushed ice in tall glasses; serve garnished with lime wedges.

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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved