Be the best bartender you can be! And don't ply her with too many of these!
Serves: 2
Prep.Time: 10 minutes
2 teaspoon simple syrup (equal parts sugar and water)
Juice of 2 fresh limes
8 sprigs fresh spearmint
4 ounces white rum
4 dashes Angostura bitters
Ice cubes
Club soda
Boil sugar and water until sugar dissolves. Cool. In a tall chilled glass, combine lime juice, simple syrup, and half the spearmint leaves. Using the handle of a wooden spoon, crush the ingredients together. Add rum, bitters and ice cubes. Top with club soda and garnish with remaining mint leaves.

Back to the Archives

Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved