Prep.Time: 10 minutes
8 ounces brut champagne -- chilled
8 ounces fresh-squeezed orange juice -- chilled
1 ounce Cointreau or Triple Sec
2 large fresh strawberries
Fresh mint leaves for garnish
Gently pour champagne into two very large crystal goblets. Gradually pour in orange juice so that it gently mixes with the champagne. Drop 1/2 ounce Cointreau or Triple Sec into the center of each drink. Garnish each with a fresh strawberry and mint leaves.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved