If you want a nice warm yummy toddy, this one from Southern Living Magazine should fill the bill!
Serves: 4
Prep.Time: 15 minutes
1 quart apple cider
2/3 cup vanilla-orange flavored brandy
4 cinnamon sticks 3" long
Sweetened whipped cream -- optional
Heat cider in a medium saucepan 5-6 minutes until hot. Stir in brandy. Place cinnamon sticks into 4 mugs; pour cider mmixture over and top with whipped cream.
NOTE: Brandy used by Southern Living was Tuaca.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved