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CHIMAYO COCKTAIL
Start your big blast out with a big blast!! (Just don't overdo it...hehehe)
Recipe for 1
Prep.Time: 3 minutes
1/2 cup Apple Cider
1 ounce gold Tequila
1/2 ounce Creme de Cassis
1 teaspoon Lime Juice
Apple wedge -- optional
Fill a 10-ounce glass with crushed ice; transfer ice to cocktail shaker. Add remaining ingredients; shake until just blended. Pour mixture back into glass; garnish rim with an apple wedge if desired.


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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved