2 pints fresh Strawberries, rinsed, hulled -- sugared
6 1/2 cups Rosé Wine (two 4/5-qt.bottles) -- chilled
1 can Frozen Lemonade Concentrate -- thawed
1 bottle Champagne -- chilled
In a large mixing bowl, combine strawberries with 3-1/4 cups of the rosé wine. Cover and let stand at room temperature 1 hour. Just before serving, pour mixture into a punch bowl; add lemonade concentrate, remaining rosé wine, champagne and ice; mix well.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved