Recipe By: Bobby Flay (Food TV Network)
3 cups blueberries
3/4 cups sugar
2 cups freshly squeezed lemon juice
3 cups cold water
Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir well and pour into tall icefilled glasses. Yield: 4 servings but should be easy to double or triple.
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