For the "Big Kids" at the party....this is one of the most popular drinks in Montreal, Quebec, courtesy of Danielle, the bartender at the L'Auberge Universel Hotel in Montreal.
Prep.Time: 10 minutes
Serves: 2
Celery salt
6 ounces vodka
12 ounces Clamato Juice
Salt and fresh ground pepper to taste
Lemon slices to garnish
Put a large amount of celery salt on a saucer, slightly wet the rim of two 10-ounce glasses and twirl the rims in the celery salt. In a cocktail shaker or pitcher, combine the vodka and clamato juice, season with salt and pepper and shake or stir well. Pour into prepared glasses and garnish with lemon slices.
Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved