Recipe By: Ming Tsai (Food TV 2/3/03) Serving Size: 4
4 (10-ounce) strip steaks
Excluding the steaks, puree all the ingredients in a food processor until smooth. Marinate the steaks for about 15 to 20 minutes in the puree and set aside.
On a hot grill, cook the steaks, about 3 minutes on each side for medium rare. Let rest for 3 minutes.
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