Recipe By: Ramona (My Boss's wife) on 9/11/05
8 ounces medium egg noodles
Preheat oven to 350 degrees F. Lightly spray a 2-1/2 quart casserole dish with PAM.
In a saucepan of boiling salted water, cook noodles about 1 minute less than package directions state. Drain and set aside.
Meanwhile, in a medium skillet cook beef until no longer pink. Drain off excess fat. Season with salt, pepper and garlic salt. Add tomato sauce, mix well, and reduce heat to low; simmer about 5 minutes. In a bowl, combine the cottage cheese, sour cream and onion.
Spoon one-half of the noodles into the prepared casserole dish, then spread evenly with one-half of the cheese mixture. Top with one-half of the meat mixture. Cover with remaining noodles, then the remaining cheese mixture, and then the remaining meat mixture. Sprinkle the top with the shredded Cheddar. Bake 35 minutes.