Shaboom's Kitchen -- Beverage Recipe Archives

BARBECUE BEEF IN THE CROCKPOT Nothing could be faster or easier!! I use my homemade barbecue sauce, and I sometimes add a little hot pepper vinegar to it to add some zing. If desired, Serve with cole slaw and french fries. Terrific!
Recipe By : Cindy Calentui of Tucson, Arizona (Woman's Day Magazine)
Serves: 4
Prep.Time: 10 minutes
1 pound Beef Stew Meat
9 ounces commercial or homemade Barbecue Sauce
4 Kaiser Rolls
Place beef and barbecue sauce in crockpot; set it on low. Cook on low 8-10 hours or until meat is very tender and falling apart. Transfer meat and sauce to a serving bowl; shred meat finely with two forks. Toast kaiser roll halves lightly; spoon beef mixture over rolls and serve at once.
NOTE: Sometimes I thin my commercial barbecue sauce with a little cider vinegar or chicken broth, depending on the brand and flavor.
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