Definitely for the beef-lovers in the crowd, this is super! Out west where I'm from, this would feed only one....welllll, maybe two. If you want it all yourslef, invite vegetarins to your party!
Serves: 4
Prep.Time: Plan ahead 1 day; 8 hours marinating; 10 minutes + grilling time
1 2-pound prime porterhouse steak
8 cloves roasted garlic
6 tablespoons chipotle chile powder
6 tablespoons kosher salt
1 tablespoon coarse-ground black pepper
6 tablespoons peanut oil
Combine all chipotle paste ingredients in a bowl to form a paste. Rub paste into both sides of the meat thoroughly. Place meat in tightly sealed plastic bag and refrigerate 4-8 hours. Prepare charcoal or wood fire in the grill. Grill steak over hot coals 10 minutes on one side, and 8 minutes on the other side (for medium-rare). Do not overcook. Allow meat to rest 5 minutes before slicing and serving.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved