Prepare for a quick, tasty snack for after school---or let the kids make them---they're easy.
Serves: 6
Prep.Time: 15 minues
8 flour tortillas
2 tablespoons margarine -- melted
1 teaspoon chili powder
2 teaspoons grated Parmesan cheese
salt to taste (optional)
Preheat oven to 350 degrees. Brush tortillas with melted margarine. Sprinkle four of the tortillas with chili powder and stack. Sprinkle the other 4 with the Parmesan cheese and stack. Cut each stack into 4 wedges. Spread the wedges on a large ungreased baking sheet, using 2 sheets if necessary. Bake for about 8-10 minutes. Turn 1-2 times. Watch carefully to prevent overcooking. Serve immediately.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved