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ROASTED RED PEPPER DIP
Served with crackers, warm pieces of pita bread, or crudités, this is a great dip that won't spoil appetites.
Prep.Time: 15 Minutes
1 package dry onion soup mix
1 container sour cream (8 oz.)
1 jar roasted red peppers (7 oz.) -- drained and chopped
4 cloves roasted garlic -- mashed
1/2 cup fresh basil leaves -- chopped
Fresh ground pepper to taste
Combine all ingredients; cover and refrigerate 2-4 hours.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved