I concocted these for a party of about 75 people that I crammed into my little efficiency apartment in the early '70s! Perfect way to "mix 'n mingle"!
Prep.Time: 20 minutes
1 cup Ketchup
1/2 cup Chili Sauce
3/4 cup Bourbon
1/4 cup Onion -- finely chopped
1/2 cup Sugar
1 teaspoon Louisiana Hot Sauce
1 pound "Li'l Polksas" or Cocktail Franks
Combine all ingredients except franks in saucepan and heat on medium heat until almost boiling. Lower heat; simmer uncovered 5 minutes. Add franks; simmer 8-10 minutes until heated through. Serve hot in chafing dish.
Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved