Yields about 48
Prep.Time: 45 minutes
3/4 cup Flour 1/4 cup grated Parmesan cheese tablespoon Paprika 3 teaspoons Salt 1 teaspoon White Pepper 1 teaspoon Italian Seasoning 1 teaspoon Poultry Seasoning 6 boneless, skinless Chicken Breasts -- cut in 1" cubes 1/2 cup Vegetable Oil 2 tablespoons Butter Combine first 7 ingredients in sealable plastic bag. Shake chicken pieces in bag to coat well. Heat oil and butter in large skillet. Cook chicken pieces aout 6-8 minutes or until golden and juices run clear, turning frequently. Serve immediately on a large platter with small dishes of a choice of sauces for dipping.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved