Heat Scale = Mild
4 Flour Tortillas (10-inch)
Butter or margarine -- softened
1 cup shredded Monterey jack cheese
1 cup shredded Cheddar cheese
1/4 cup chopped fresh or canned Jalapeno or roasted Anaheim Chiles
(You can also use a 4-oz.can chopped Green Chiles)
Preheat oven to 425 degrees. Spread butter lightly over one side of tortillas and place tortillas on greased 16-inch pizza pan or cookie sheet, buttered side up. Overlap as needed to cover entire surface. Seal overlapping edges with water. Bake 3-4 minutes or until tortillas begin to brown. Combine cheeses and spread evenly over tortillas to cover surface. Sprinkle chiles over all. Bake 5-7 minutes or until cheese is melted. Cut pizza-style into serving pieces and serve immediately.