Heat Scale = Mild
Serves approximately 6
1 jar (6-1/2 oz) marinated artichoke hearts -- drained and chopped
In a medium bowl, combine artichokes, olives, onion , basil, garlic, red pepper flakes, tomatoes, salt and pepper; cover and refrigerate up to 2 hours. Preheat oven to 400 degrees; brush pita triangles on both sides with olive oil and bake 8-10 minutes or until lightly browned. Serve dip in a small bowl surrounded by warm pita chips.
Copyright © 2006 Carol Stevens, Shaboom's Kitchen, All Rights Reserved