3 PINES DIP WITH A KICK
Just your basic hot 'n spicy dip with my basic kick of a few jalapenos! If you must tone down the heat, substitute 1 4-oz.can of chopped green chilies for the jalapenos.
1 package Velveeta Hot Mexican Cheese (1 lb.) -- cubed
1 can Tomatoes (16-oz.) -- drained and chopped
1/4 cup chopped Onion
3 tablespoons chopped Pickled Jalapeno Chiles
1/8 teaspoon Cayenne Pepper
Place all ingredients in small non-stick saucepan. Cook and stir over low heat until cheese is melted and bubbling. Serve hot immediately with crisp tortilla chips and lots of cold beer!

Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved