At last! The best of my
Grillin' 'n Smokin' Guides
Just For You!
CHARCOAL GUIDE WOOD GUIDE
    Grill Size 18-1/2":
  • 20 briquets per side
    1st hr
  • 7 briquets per side
    each add'l hr
    Grill Size 22-1/2":
  • 25 briquets per side
    1st hr
  • 8 briquets per side
    each add'l hr
    Grill Size 26-3/4":
  • 30 briquets per side
    1st hr
  • 9 briquets per side
    each add'l hr
    Grill Size 37-1/2":
  • 75 briquets per side
    1st hr
  • 22 briquets per side
    each add'l hr



Soak wood chunks at least 1 hr

Soak wood chips at least 30 mins

    Best Types of Woods to Use:
  • Hickory
  • Oak
  • Maple
  • Mesquite
  • Apple
  • Cherry
  • Chopped Up Wine Barrels

How Much Wood to Use:

    - Large-Size Cuts:
  • 6-8 wood chunks
  • 2-3 cups wood chips
    - Medium-Size Cuts:
  • 4-6 wood chunks
  • 1-1/2 to 2 cups wood chips
    - Smaller Cuts:
  • 2-4 wood chunks
  • 1 cup wood chips

GRILL EQUIPMENT SEASONINGS
Charcoal Briquet Holders - Pair

Roast Holder

Firestarters or Light Cubes

Hinged Cooking Grate

Instant Meat Thermometer

Disposable Drip Pans

Long Barbecue Mitts

Long-Handled Fork and Brush

Extra Disposable Plates & Cups

Multi-Level Timer



Garlic
Onions
Shallots
Fresh Ginger
Marinades and Rubs
    Herbs:
  • Rosemary
  • Oregano
  • Thyme
  • Cilantro
  • Basil
  • Sage
  • Parsley
    Spices:
  • Cayenne
  • Cumin
  • Allspice
  • Paprika
  • Dry Mustard
  • Ginger
  • Nutmeg

Come On---Browse Around The BBQ Shack!
Tips & Hints E-Z Sauces Best Recipes Burnin' Links BBQ Page
Try Rod Shepherd's 4th of July Barbecued Turkey!

Copyright 2002 Shaboom's Kitchen, Carol Stevens, All Rights Reserved